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🍺Beer on Tap

20oz Pint $9 | 16oz Sleeve $8 | 10oz Halt Pint $5 | Flight (4, 20oz) $11

🍊Turn any beer into a radler for free!

6% | 65 IBU

West coast style, citrusy, grapefruity

5% | 20 IBU

Crisp, clean, easy drinking

6.5% | 25 IBU

Hazy, tropical, if orange juice was a beer!

4.5% | 25 IBU

German style ale, medium body, malt sweetness

5% | 28 IBU

Clean, crisp, slightly sweet malt profile, balanced

5.5% | 28 IBU

Dangerously easy-drinking, hop forward

5.1% | 16 IBU

Light & refreshing with spice and pineapple notes

5.5% | 33 IBU

Pleasantly hoppy, fresh, golden

4.5% | 33 IBU

Balanced, light sweetness, low bitterness, mellow hop aromas

5.5% | 33 IBU

Balanced, light sweetness, low bitterness, mellow hop aromas

5% | 9 IBU

Citrus, floral, Italian Plum, medium tartness

4% | 11 IBU

Thirst quenching, Canadian light lager

5% | 29 IBU

Rich, malty, complex with subtle roasted notes

5% | 12 IBU

Banana on the nose, light, citrusy

8.5% | 70 IBU

Smooth with hints of chocolate & espresso (*lactose)

5.5% | 35 IBU

Medium body, full malt character

4.5% | 44 IBU

Dry Irish stout, roasted coffee notes

5.5% | 22 IBU

Smooth, creamy and chocolatey

5% | 15 IBU

Belgian wheat style, orange peel, coriander

🍕Food

Gluten-free pizza crusts and vegan cheese available! (We’re not a nut-free facility)

$17

House made creamy dip, with a warm, herbed forno bread

$18

House-made pico de gallo and guacamole

$14

+$2

+$5

Romaine, house-made dressing & croutons, grana padano

$17

Olive tapenade base, oven roasted tomatoes, calabrese, braised chicken, fior de latte and pesto (nut allergy)

$20

BBQ sauce base, mozzarella, pork belly, capicola, pineapple, fior de latte, garnished with hot honey, chilli flakes and chiff basil

$20

San marzano tomato sauce, fior de latte, mozza, italian sausage, pepperoni, hot capicola, calabrese salami

$19

Tomato sauce base, mozzarella, smoked black forest ham, pineapple chunks, fior de latte, garnished w/ chiffonade basil

$20

Lemon garlic cream base, mozza, jalapefios, pineapple, red onions, parmesan, butterflied prawns, basil, chilli flakes and chipotle aioli

$19

Lemon garlic cream base, italian sausage, pickle slices, mozzarella, dill aioli, crispy calabrese, chili flakes and fresh dill

$20

Lemon garlic cream base, capicola, calabrese, mushrooms, mozzarella, parmesan, green onion, chili flakes, truffle oil

$18

Roasted mushrooms, lemon garlic cream sauce, basil, mozza, sea salt, arugula

$17

Tomato base, fior de latte, fresh basil, olive oil, sea salt

$20

Herb oil base, italian sausage, mozza, parmesan, gorgonzola, fresh apple, micro-greens, crispy calabrese, honey balsamic drizzlel

$7

Made in-house blitzed and mixed ice cream, Oreo or Reese’s Pieces

🍹Not Beer

16oz $8 | 20oz $9

16oz $8 | 20oz $9

16oz $8 | 20oz $9

12oz $7

12oz $8

16oz $7 | 20oz $8

8oz $9

12oz $7

16oz $8

12oz $5

temp

🍷Wine

6oz 12$ | 9oz $15 | Half Litre $26

50th parallel winery – pinot gris

dirty laundry winery – hush rosé

mt. boucherie winery – merlot

fitzpatrick winery – cremant (sparkling, 60z only)

temp

$48

$40

$42

$45

$45

temp

🍸Cocktails

$11

Vodka or gin, secret caesar sauce (contains soy), clamato, horse radish, dill pickle, pepperoni, (she’s a lil’ spicy) 1.50z

$13

1800 coconut tequila, malibu coconut rum, triple sec, coconut water, babe sauce syrup, lime, coconut rim – 20z

$13

Pinot gris, melon liqueur, peach liqueur, guava, lemon, orange syrup, soda, basil, orange bitters, fruit – 30z wine, 1oz liquor

$13

Stoli vodka, St. germaine, raspberry syrup, lime, mint, soda – 1.50z

$13

gin, basil, cucumber, simple syrup, lemon, soda – 1.50z

$13

elderflower or limoncello or aperol, + sparkling wine + citrus