OUR FOOD
Pizza
Margherita – $17
san marzano tomato sauce, fior de latte (fresh mozza), fresh basil, extra virgin olive oil, shredded parmesan.
mushroom – $19
roasted mushrooms, lemon garlic cream sauce, basil, mozza, sea salt, arugula.
classic hawaiian – $19
tomato sauce base, mozzarella, smoked black forest ham, pineapple chunks, fior de latte garnished with chiffonade basil.
The Okanagan – $20
garlic herb oil, grana padano, crumbled italian sausage, mozzarella, gorgonzola cheese, fresh apple slices, micro-greens, honey & balsamic reduction drizzle, crispy calabrese salami.
shrimply tropical – $20
lemon garlic cream sauce base, mozzarella, jalapeños, pineapple, julienne red onions, parmesan, butterflied prawns, chiffonade basil, chilli flakes and a drizzle of chipotle aioli.
Dill-icious Pickle – $19
lemon garlic dill cream sauce base, mozzarella, pickle slices, italian sausage, parmesan, garnished with dill aioli, chopped pickle, crispy calabrese, chilli flakes and fresh dill.
truffle – $20
lemon garlic cream sauce base, mozzarella, capicola, calabrese, roasted mushrooms, parmesan, garnished with green onions, chilli flakes and a drizzle of truffle oil.
The Carnivore – $20
san marzano tomato sauce, fior de latte (fresh mozza), mozzarella, Italian sausage, pepperoni, hot capicola, hot calabrese salami, chorizo sausage.
Not Pizza
Spinach Dip – $17
house-made creamy dip, with a warm, herbed forno bread.
chips & salsa – $18
house-made pico de gallo and guacamole.
caesar salad – $14
romaine, house-made dressing & croutons, grana padano.
add chicken $5, add calabrese $2
Chicken Tacos – $14
avocado salsa, sunomono slaw, braised chicken thigh, pineapple salsa, chipotle aioli and cilantro micro greens.
Pork Belly Tacos – $14
braised pork belly, avocado salsa, house bbq sauce & hot sauce, micro greens.
Prawn Tacos – $14
avo salsa, sunomono slaw, prawns tossed in garlic butter, mango salsa, topped with curry aioli and cilantro micros.
buzzard ice cream – $7
made in-house blitzed and mixed ice cream, oreo or reese’s pieces.